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ICL Institute of Hotel Management and Catering Technology

ICL Institute of Hotel Management Catering Technology offers degree programs in food and beverage service, bakery and confectionery and food production. With India gaining popularity as a tourist destination, the hospitality industry is poised for a tremendous growth. The industry offers challenging and exciting careers to students seeking to study hotel management in India.
The need for quality institutes for hotel and food management industry is constantly increasing and as real estate boom has already proved, The degree course in Hotel Management and Catering Technology (HMCT) at ICL is a full time, regular programme to produce gems and empower potential youth of the future in the present era of industrialization and is to acquaint the students to emerging global trends in Hotel Management and Catering Technology.
Technical Education in Hotel Management and Catering Technology (HMCT) at ICL Institutions imparts the aptitude to successfully cope up with the changing scenario and manage various skills, to attain focused goals. Hotel industry is one of the major employers in the state. In order to respond to the increasing demands of the locales as well as international customers, it has become essential for the companies to hire individuals with specialized knowledge in this field. There are several openings in the major departments of the hotels. People who want to start their own catering services, small restaurants or bakeries also have enough scope for career development.

Aims & Objectives

• The scholar at ICL will skill blend of theoretical knowledge and first hand practice with on job experience. The aim is to appraise the students about the concepts of Hotel Management control system as well as its role in efficient management of public system organizations.
• The course is designed to acquaint the students with decision making in: Planning, scheduling and control of Production and Operation functions in both manufacturing and services; Productivity improvement in operations through quality management;
• To equip the students with the basic understanding of the service methodology and to provide an insight into the application of modern analytical tools and techniques of management decision making.
• To acquaint the students with the concepts which are helpful in developing a sound sales and service policy for growth and in organizing and managing sales force and marketing channels for development and expansion.
• ICL is committed to offer quality training to those aspiring to be the future Laurels in the Hotel and Food Industry. Keeping in view the role of placements in the success of any kind of the educational organization, the college has set up a placement cell which will be under the direct supervision of the Director Operations to ensure 100% placements for all the students who pass with the good marks.
• The Training and Placement cell has established the links with the top chains such as TAJ, OBEROI’S, HOLIDAY INN, RADISSON, LEMON TREE HOTELS of Leela Kempenski, Bombay, Leela Kempenski Kovalam, The Orchid, Hotel Kollam, Claridges Nainital, Claridges Corbett National Park, Sarovar Hotels, Dominos, Cafe Coffee Day.

Course Structure

The objective of this course is to acquaint the students with theory and techniques used in the field of hotel, hospitality and quality food production & service and to enable the progeny to apply knowledge in business decision making for their professional growth.

The 4 core areas will be:

• Food Production
• Food and Beverage Service
• Front Office Operation
• Accommodation Operations
• Theoretical classes along with practical sessions to develop practical competence in the above core areas.

The student also gets exposure to allied areas like:

• Accounts
• Application of Computers
• Languages
• Nutrition and Food Science
• Hotel Engineering

The Hospitality, Human Resource & Leadership Management, Internship seminar with financial accounting & Analysis and the techniques of arranging convention, meetings and special events with personality development will be few major area of concern. The students will be familiarize with basic management concept and behaviour processes in the organizational.

Eligibility

Candidates who have passed the 10+2 examination or equivalent with English as a subject (compulsory) are eligible for taking admission in these courses. Candidates should not be more than 22 years of age as on 1st June, 2008. SC/ST candidates are however, given a relaxation up to 3 years.

Admission Procedure

Selection is made on the basis of inter merit of Online Entrance Test OLET(BHM&CT) conducted by HSCS through NIC. After the Online Entrance Test, Online off Campus counseling would be conducted by NIC.