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ICL Institute of Hotel Management and Catering Technology

Admission Procedure : Selection is made on the basis of merit of Online Entrance Test OLET(BHM&CT) conducted by HSCS through NIC. After the Online Entrance Test, Online off Campus counseling would be conducted by NIC.

               Discipline(s)   No. of Seat(s)
B Hotel Management and Catering Tech 60

Eligibility

Candidates who have passed the 10+2 examination or equivalent with English as a subject (compulsory) are eligible for taking admission in these courses. Candidates should not be more than 22 years of age as on 1st June, 2009. SC/ST candidates are however, given a relaxation of upto 3 years.

Fee Structure

The semester fee for the Engineering is Rs 26750/-
(Tuition Fee Rs 12000/-; Development Fee Rs 3000/-; Training Fee Rs 3500/-; Operational Fee Rs 2500/-Student Fund Rs 750/-; Caution Money Rs 1000/- (Refundable) for first two semester)
Besides University charges of Rs 2250/- per semester, uniform charges and Students activities would be charges as per actual.

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